Typhoon!

Miang Kum

our diy rare thai peasant dish. fill spinach leaf with ginger, shallot, lime, toasted peanut, dried shrimp, a slice of thai chili and coconut flakes, then topped with bos signature sauce to create a medley of flavors in your mouth.

Lemon Grass Clam Chowder*

a surprise thai interpretation of a classic chowder with purple and red potato, roasted bell peppers, lemongrass, oregano and crisp bacon served with a pinch of dry chili flakes.

Larb **

classy spicy thai salad with minced chicken, lemongrass, shallots, roasted rice powder, mint, cilantro and chili flakes tossed in lime juice and fish sauce dressing. ahi or prawns

Curry Roma*

white prawns and scallop dumplings topped with delicate green curry.

Cashew Chicken*

tender slices of chicken breast, stir-fried in roasted chili sauce with bell peppers, onions and green onions.